>On July 7th at 7:30pm Team Marine attended a sustainable seafood event held by Zocalo at the Skirball Center. Food critic Jonathan Gold, Heal the Bay’s president Mark Gold (Jonathan’s brother), Providence executive chef Michael Cimarusti, and Santa Monica Seafood’s Logan Kock discussed whether seafood will one day become a delicacy due to increasing fishing pressures on some of the world’s not only finest fish but also some of the most important fishes to our oceans. It was fascinating how those four experts were able to dissect the topic in both scientific and basic terms so people of all ranges of knowledge on the subject could comprehend the situation we are facing as an ever-increasing fish-eating culture.
(from left to right… Jonathan Gold, Mark Gold, Logan Kock, and Michael Cimarusti)
